Chitosan

Absorption/Storage :

Dosage/Toxicity:

Deficiency:

Common Uses: Since Chitosan has the ability to bind to fats and carries it through the gastrointestinal tract and is then eliminated, the problems with elevated cholesterol and blood pressure is reduced. Evidence indicates that this compound is able to raise HDL cholesterol levels as well (the good cholesterol).

Precautions: Consult a physician if pregnant, symptoms of nausea, diarrhea, or dizziness last more than a week, or if new symptoms appear.

Scientific References: Davis, F.A., (1993). Taber’s Cyclopedic Medical Dictionary. Philadelphia, Pennsylvania: F.A. Davis Company. Groff, J., Gropper, S., and Hunt, S., (1995). Advanced Nutrition and Human Metabolism. St. Paul Minnesota: West Publishing Company. Gropper and Hamilton., (1987). The Biochemistry of Human Nutrition. St. Paul, Minnesota: West Publishing Company. Kirschmann, G. and Kirschmann, J., (1996). Nutrition Almanac. New York, New York: McGraw Hill. Murray, M., (1996) Encyclopedia of Nutritional Supplements. Unites States of America: Prima Publishing. Murray, M. and Pizzorno, J., (1998) Encyclopedia of Natural Medicine. United States of America: Prima Publishing. National Research Council., (1989). Recommended Dietary Allowance. Washington D.C.: National Academy Press. Null, G., (1998) The Complete Encyclopedia of Natural Healing. New York, New York: Kensington Publishing Corp. Werbach, M., (1987). Nutritional Influences on Illness. Tarzana, California: Third Line Press.