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Gamma-Tocopherol:
Its Importance and Unique Properties
When
the term "vitamin E" is used, alpha-tocopherol is generally
what comes to mind. However, vitamin E is actually a collective
term that encompasses 3 other tocopherols (beta, gamma, and delta)
in addition to alpha-tocopherol.
These molecules are differentiated by the number and placement
of methyl groups on their structure (see figure).
Recent
research has been revealing that gamma-tocopherol possesses some
unique properties that allow it to function independently from
as well as synergistically with alpha-tocopherol.
Alpha-tocopherol is the major form of vitamin E that can be found
in blood as well as many tissues in humans. Due to its abundance
in the body research has generally focused on alpha-tocopherol,
with less emphasis on the other isomers.
However, gamma-tocopherol
is the major form of vitamin E consumed in the diet and is found
in many plant seeds and the oils made from them.
It has been estimated
that gamma-tocopherol represents 70% of the vitamin E consumed in the typical
US diet.
Once in the body, the metabolism of alpha and gamma-tocopherol
differs significantly. Alpha and gamma-tocopherol are absorbed
similarly from the gastrointestinal tract and secreted into chylomicron
particles without selective discrimination.
However, when the chylomicron remnant particles are taken up by the liver, alpha-tocopherol
is preferentially incorporated into very low-density lipoprotein
(VLDL) cholesterol particles. This preferential placement of alpha
compared with gamma-tocopherol into VLDL particles is a result
of the presence of a protein in the liver called alpha-tocopherol
transfer protein.
This protein is able to recognize the stereochemistry
of the various tocopherols and has the greatest affinity for the
d-alpha form. Consequently, alpha-tocopherol becomes selectively
located in VLDL particles, which after circulation and metabolism
are transformed in to low-density lipoprotein (LDL) particles.
An interesting note is that supplementation with alpha-tocopherol
in the absence of gamma-tocopherol leads to a reduction of both
tissue and plasma levels of gamma-tocopherol. Nonetheless, given
its presence in chylomicrons, and presence in other lipoprotein
particles (albeit it at levels less than alpha-tocopherol) gamma-tocopherol
does reach the circulation and plays an important role.
Alpha-tocopherol is generally thought of as the most powerful
antioxidant of the various tocopherols, and due to its structure
it can more readily donate electrons compared with gamma-tocopherol.
Gamma-tocopherol, however, can better quench certain dangerous
reactive nitrogen species such as peroxynitrate and nitrogen dioxide,
both of which have been associated with a number of degenerative
diseases.
In fact, in relation to alpha-tocopherol it has been
reported that gamma-tocopherol is superior in detoxifying nitrogen
dioxide to less harmful compounds. In addition to its antioxidant
properties, gamma-tocopherol has also been shown to possess anti-inflammatory
properties and can inhibit the activity of cyclooxygenase-2 (COX-2)
and production of prostaglandin E2. Given the role that inflammation
plays in the pathology of cardiovascular disease this finding
is particularly important. Some researchers have also reported
that gamma but not alpha-tocopherol levels are lower in those
with cardiovascular disease compared with control subjects.
Recent
work has also brought to light a relationship between gamma-tocopherol
and prostate cancer. In a case-control study, the correlation
between alpha-tocopherol, gamma-tocopherol, selenium intake and
prostate cancer was examined. The researchers found a significant
inverse correlation between the intake of gamma-tocopherol and
the incidence of prostate cancer (i.e., the greater the intake
of gamma-tocopherol, the lower the risk of disease). Most intriguing
was that alpha-tocopherol and selenium intake was only protective
when gamma-tocopherol intake was also high.
These interesting scientific findings, coupled with the fact that
gamma-tocopherol, but not alpha-tocopherol levels have been shown
to decline with age in humans give further credibility to the
importance of supplementing with a well-rounded mixed tocopherol
supplement that contains significant amounts of gamma-tocopherol.
Helzlsouer KJ., Huang HY., Alberg AJ., et al. Association between
alpha-tocopherol, gamma-tocopherol, selenium, and subsequent prostate
cancer. J Natl Cancer Inst 2000;92:2018-2023.
Jiang Q., Christen S., Shigenaga MK., Ames BN. g-Tocopherol, the
major form of
vitamin E in the US diet, deserves more attention. Am J Clin Nutr
2001;74:714-722.
Jiang Q., Elson-Schwab I., Courtemanche C., Ames BN. g-Tocopherol
and its major metabolite, in contrast to atocopherol, inhibit
cyclooxygenase activity in macrophages and epithelial cells. Proc
Natl Acad Sci 2000;97:11494-11499.
McLaughlin PJ., Weihrauch JL., Vitamin E content of foods. J Am
Diet Association 1979;647-665.
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