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TPP Carbo or TPP Gastro |
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TPP Carbo is formulated to provide optimum digestibility of various complex polysaccharides found in grains, seeds, legumes, vegetables and other plant materials. Improperly digested, these plant-based compounds create various discomforts including formation of gases, imbalances in the intestinal microflora ecosystem and metabolites that may promote various metabolic disorders. The powerful, natural ingredients in TPP Carbo support the GI tract by improving epithelial cell vitality, strengthening peristalsis, preventing excess gas formation and improving tolerance of vegetables and legumes. The herbs in this natural formulation soothe and support both the GI tract and the liver and enhance the overall digestion and absorption processes of the body.
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| LEGUME (BEAN) INTOLERANCE - |
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60 |
$32.00 |
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| alpha-Galactosidase breaks down |
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| galactosidic linkages, common in |
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| legume carbohydrates. This enzyme is |
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| not normally present in humans. As a |
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| result, this enzyme is of particular |
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| value to those who choose a diet rich |
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| in legumes or who have a special |
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| sensitivity to them. TPPTM Protease |
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| Blend will help digest the relatively |
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| high protein content in legumes. |
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| CHRONIC FLATULENCE - Flatulence |
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| results from bacterial fermentation of |
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| any undigested carbohydrates, not |
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| just beans. TPPTM Carbo contains |
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| an array of enzymes specific for |
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| carbohydrates plus carminative herbs |
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| to relieve excess gas formation and |
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| retention. |
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| CHILDREN'S COLIC - In many |
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| cases, one important contributor to |
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| colic is food allergy. Since food |
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| antigens are destroyed if food is |
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| thoroughly digested, the array of |
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| digestive enzymes found in TPPTM |
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| Carbo is of benefit for colic in children |
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| where food allergy is a direct cause of |
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| the condition. |
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| LOW BLOOD SUGAR - Chronic |
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| inability to fully digest complex |
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| carbohydrates often leads to the |
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| consumption of large quantities of |
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| simple sugars. This, in turn, leads to |
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| sudden large spikes in blood sugar |
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| levels. In some individuals, the |
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| resulting rise in blood insulin levels is |
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| excessive and causes a sudden fall in |
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| blood sugar. The enzyme blends and |
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| nutrients in TPPTM Carbo supports |
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| the thorough digestion of complex |
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| carbohydrates, |
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| Component Benefits: |
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| TzymeTM is the trademark of a |
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| proprietary blend of highly active, |
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| functional enzymes. These enzymes |
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| are pH balanced and GI tract stable. |
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| This blend is formulated to enhance |
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| the digestive process and impart |
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| systemic benefits. |
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| TzymeTM Protease Blend - This |
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| proprietary blend of enzymes consists |
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| of alkaline, neutral and acid proteases |
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| with endo/exo peptidase activities. |
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| The proteases will help in hydrolyzing |
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| dietary proteins as well as cellular |
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| debris in the GI tract. This |
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| hydrolization process helps to prevent |
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| the formation of toxigenic amines. |
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| TzymeTM Lipase Blend -The lipolytic |
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| enzymes in this blend ensure |
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| hydrolysis of lipids in the GI tract and |
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| within some of the herbal ingredients. |
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| This will promote bio-availability and |
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| absorption of nutrients. |
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| TzymeTM Polysaccharolytic Blend - |
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| The enzymes in this formulation are |
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| designed to ensure the hydrolysis of |
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| the various glycosidic bonds in |
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| legumes, vegetables, fruits and other |
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| plant materials. Dietary carbohydrates |
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| consist of several different types of |
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| complex polysaccharides. These |
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| polysaccharides provide necessary |
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| monosaccharides to be used for |
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| energy and synthesis of glycoproteins. |
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| The complete digestion of the |
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| polysaccharides reduces irritation of |
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| intestinal mucosa and prevents |
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| excess gas formation in the GI tract. |
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| Amylase and glucoamylase are starch |
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| (amylose) digesting enzymes from |
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| Aspergillus oryzae. Supplementation |
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| with amylase and glucoamylase |
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| allows digestion of starchy foods |
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| during their transit through the |
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| gastrointestinal tract. These enzymes |
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| can tolerate the low pH of the gastric |
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| juice. Amylase hydrolyzes the starchy |
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| foods and liberates maltose whereas |
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| the glucoamylase removes D-glucose |
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| residues by hydrolyzing 1,4 |
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| D-glucosidic bonds. Glucoamylase |
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| from Aspergillus niger can also cleave |
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| the 1,6 D-glucosidic bonds found in |
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| amylopectin. Malt-diastase an enzyme |
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| closely related to amylase, attacks |
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| starch at their ends, cleaving off |
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| disaccharides. Enzymes bound to the |
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| brush border of epithelial cells lining |
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| the small intestine then break down |
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| disaccharides. The final products, |
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| simple sugars, are readily absorbed |
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| into the circulation. Cellulase an |
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| enzyme that breaks down cellulose, |
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| (main component of plant fiber) is not |
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| produced by the human body. The |
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| addition of cellulase is not primarily |
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| intended to break down cellulose to |
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| the extent required for absorption, but |
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| rather to increase its solubility and |
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| thus enhance its ability to bind water |
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| and toxins. Binding water increases |
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| stool bulk and decreases transit time. |
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| Pectinase/phytase respectively break |
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| down pectin, a non-cellulose |
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| polysaccharide commonly found in |
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| fruits and vegetables, and phytic acid |
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| (inositol hexaphosphoric acid) found |
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| in grains, seeds, rhizomes and other |
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| plant materials. |
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| Ginger Root extract - An excellent |
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| remedy for many digestive complaints, |
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| ginger root's benefits include |
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| improvement of indigestion, nausea |
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| and gas. Its beneficial effects are |
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| largely due to its volatile oil and |
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| oleoresin content. One mechanism by |
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| which ginger achieves its effects is |
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| through support for mucin production |
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| (which protects the digestive tract). |
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| Ginger root contains a digestive |
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| enzyme, zingiban, whose |
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| effectiveness even exceeds that of |
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| papain. |
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| Peppermint Extract - This herb is |
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| excellent for the digestive system. Its |
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| actions relieve gas, increase the flow |
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| of digestive juices and bile and relax |
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| the muscles of the gut. Peppermint oil |
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| inhibits gastrointestinal smooth muscle |
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| contractions. Peppermint also inhibits |
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| and destroys many kinds of |
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| microorganisms that create severe |
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| digestive problems as in irritable bowel |
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| symptoms. |
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| Artichoke - This nutrient contains |
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| caffeylquinic acid compounds. These |
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| substances are probably the most |
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| important constituent for stimulating |
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| bile secretion and lowering |
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| cholesterol. |
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| Fennel Seed extract - Fennel seed |
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| contains about 8% volatile oil (about |
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| 80% anethole plus fenchone and |
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| methyl chavicol) that relieves gas. |
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| The actions of this ingredient promote |
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| gastrointestinal motility. In higher |
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| concentrations, as in this formula, it |
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| acts as an antispasmodic. |
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| Flaxseed - This ingredient contains |
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| the essential fatty acids and lipid |
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| soluble vitamins for proper nutrition. |
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| The antioxidant properties of this |
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| ingredient help the body to fight free |
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| radicals. |
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| Take one (1) capsule between each meal or snack OR following each meal or snack (especially if high in complex carbohydrates). Drink at least 8 oz. of liquid with each dosage. If you have difficulty swallowing capsules remove contents from capsule, mix with a small amount of tepid water and ingest immediately |
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