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Optimum Athlete Protein Supreme Sports Performance ~ Training Sessions Protein ~ Carbohydrate ~ Antioxidants
![]() DESCRIPTION Optimum Athlete Protein Supreme™, by Nutrition Dynamics®, can be reconstituted into a delicious, chocolate almond flavored, nutritionally fortified protein drink that is a rich source of all the indispensable amino acids essential to health, as well as 25% of the nutrition provided by Nutrition Dynamics’ Optimum Health Essentials, a multi-vitamin/mineral dietary supplement. Optimum Athlete Protein Supreme™ source of protein is from yellow peas, a low allergenic source that contains no genetically modified plant tissue and is pesticide, lactose and gluten free. Optimum Athlete Protein Supreme™ beverage powder also provides a significant amount of the prebiotic fructooligosaccharide (FOS).
FUNCTIONS The
dietary protein provided by Optimum
Athlete Protein
Supreme™ supplies essential amino acids that participate in all of the body’s
metabolic and physiologic systems including the intestine, skeletal muscle, and
the cardiovascular, nervous, and immune systems. Protein turnover in these
systems is continuous and can be substantial. The dynamics of this constant
degradation and resynthesis demand a daily supply of dietary protein and their
constituent amino acids. Essential or indispensable dietary amino acids must be
supplied by the diet as they are not made de novo by the body. Recent
analyses of the dietary protein needs of people suggest that age and activity
level may influence protein requirement for optimum health. For example, elderly
adults may have a significantly higher protein requirement than that of young
adults. This requirement may be as high as 1.0 g protein per kg body weight per
day, or 25% more than that suggested for a young adult.
INDICATIONS Optimum Athlete
Protein Supreme™ is a healthful nutritionally fortified protein supplement for
individuals who wish to increase their intake of protein, essential nutrients,
and prebiotics in the form of a delicious beverage. FORMULA (#57053PL) Each serving (1 heaping scoop or 1 packet [31.6 grams]) contains: Calories ........................................................ 92 Total Carbohydrate (Chocolate Almond) ... 6 g Sugars (as Fructose) .............................. 5 g Soluble Fiber ......................................... 1 g Protein ...................................................... 18 g
Vitamin A Palmitate/Beta-Carotene............6105 IU Vitamin D-3...................................................25 IU Vitamin E (Succinate).................................100 IU Vitamin C (Ascorbic Acid, Corn Free)........260 mg Vitamin B-1 (Thiamin HCl)..........................24 mg Vitamin B-2 (Riboflavin)..............................12 mg Niacin/Niacinamide.......................................43 mg Pantothenic Acid (d-Calcium Pantothenate)125 mg Vitamin B-6...................................................24 mg (Pyridoxine HCl/Pyridoxal-5-Phosphate Complex) Vitamin B-12 (on Ion Exchange Resin)........25 mcg Folic Acid....................................................200 mcg Biotin.............................................................75 mcg Choline Citrate/Bitartrate..............................34 mg Inositol...........................................................23 mg Citrus Bioflavonoid Complex........................23 mg PABA (Para-Aminobenzoic Acid)................11 mg Calcium (Citrate/Ascorbate Complex)........112 mg Magnesium (Aspartate/Ascorbate Complex)115 mg Potassium (Aspartate Complex)....................22 mg Zinc (Amino Acid Chelate).............................5 mg Manganese (Aspartate Complex).................4.5 mg Iodine (Kelp).................................................45 mcg Chromium GTF.............................................45 mcg (Organically bound with GTF activity- low allergenicity) Selenium........................................................45 mcg (Organic Selenium in Krebs* Cycle and Kelp) Molybdenum (Krebs*)..................................23 mcg Vanadium (Krebs*).......................................11 mcg Boron (Aspartate/Citrate Complex)..............0.3 mg Trace Elements..................................approx 20 mcg (from Sea Vegetation) L-Cysteine/N-Acetyl-L-Cysteine..................45 mg Betaine HCl...................................................34 mg *Krebs = Citrate, Fumarate, Malate, Glutarate, and Succinate Complex Typical Amino Acid Profile: Histidine......................................................500 mg Isoleucine.....................................................830 mg Leucine......................................................1440 mg Lysine........................................................1480 mg Methionine plus Cystine..............................420 mg Phenylalanine plus Tyrosine......................1730 mg Threonine.....................................................740 mg Tryptophan..................................................180 mg Valine..........................................................940 mg Glycine........................................................830 mg Alanine........................................................850 mg Serine...........................................................970 mg Aspartic Acid.............................................2215 mg Proline.........................................................810 mg Arginine.....................................................1620 mg Glutamic Acid...........................................3565 mg
Yellow pea protein, Fructose, Dutch cocoa, BeFlora™ soluble fiber, Natural almond flavor.
Adults take one to two servings per day, mixed with 8 – 10 ounces of water or other liquid. Blend well.
No adverse effects have been reported.
Store in a cool, dry place, away from direct light. Keep out of reach of children.
Campbell, JM, Fahey, GC, Jr., Wolf, BW. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. J Nutr 1997;127:130-6. Campbell, WW, Crim, MC, Dallal, GE, Young, VR, Evans, WJ. Increased protein requirements in elderly people: new data and retrospective reassessments. Am J Clin Nutr 1994;60:501-9. Collins, MD, Gibson, GR. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. Am J Clin Nutr 1999;69:1052S-1057S. Gibson, GR, Fuller, R. Aspects of in vitro and in vivo research approaches directed toward identifying probiotics and prebiotics for human use. J Nutr 2000;130:391S-395S. Kurpad, AV, Vaz, M. Protein and amino acid requirements in the elderly. Eur J Clin Nutr 2000;54:S131-S142. Lemon, PW. Beyond the zone: protein needs of active individuals [In Process Citation]. J Am Coll Nutr 2000;19:513S-521S. Rankin, JW. Role of protein in exercise. Clin Sports Med 1999;18:499-511, vi. Ritz, P. Physiology of aging with respect to gastrointestinal, circulatory and immune system changes and their significance for energy and protein metabolism. Eur J Clin Nutr 2000;54:S21-S25. Tarnopolsky, MA. Protein and physical performance. Curr Opin Clin Nutr Metab Care 1999;2:533-7. Young, VR, Borgonha, S. Nitrogen and amino acid requirements: : the Massachusetts Institute of Technology amino acid requirement pattern. J Nutr 2000;130:1841S-9S.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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