Real Water
Positive 8.0 pH Water

Did you know that most of the water you drink every day may actually be damaging your health.  And it’s not just plain water, how about juice, tea, coffee, soda?  You see, nearly everything we drink has water as its’ foundation.  And, this also includes you!  Your body is over 70% water.  So doesn’t it make sense, that you drink water and use water based products that help improve your health instead of harm it?  Of course it does. 

Most water and water-based products we drink and use have two very common problems.  First, the water has been damaged.  Before it gets to you, it has traveled through pipes, filtration devices, and various systems.  During these travels, it has been stripped of electrons (-).  The result is water that is positive (+) ionized.  Second, the water is very acidic. 

When water molecules are missing an electron (now positive ionized), the molecules, which are two (2) hydrogen and one (1) oxygen - H2O, start to share the missing electron. They borrow an electron from each other, causing the water molecules to clump. This creates a problem because now your cells have difficulty absorbing such a large clumped molecule

Our cell walls have these little channels in them called aquaporins.

The aquaporins are the “gatekeepers” that decide what is allowed in our cells and what isn’t allowed in our cells. These aquaporins don’t like clumped and positive ionized water molecules in. And for good reason, they are basically free radicals that will damage the cells. Since most water carries a high positive (+) charge, the aquaporins keep the water out. So even though you are drinking a lot of water, you probably are not hydrating very well on a cellular level. But the worse part, the free radicals.  

Affinity’s Real Water Oxidation Reduction Potential of -124

The aquaporins let the E2 water right in.

What’s more, the extra electrons act as an antioxidant, neutralizing damaging free radicals in the body.

The next thing that happens is that the positively (+) charged molecules want to steal electrons (-) from other molecules in our bodies.  This is what causes free radical damage.  A free radical is a positive ionized particle (+) that robs electrons (-) from our cells.  They literally zap or pull away life force from the cell. Then once damaged, the cells start to allow unwanted toxic material and crud to attach itself inside our bodies.

When the life force keeps being robbed, toxins start accumulating at various areas throughout the body.  This results in premature aging and an environment that allows disease to take hold.  That is why there is such a buzz in the media and nutritional communities about anti-oxidants.  Anti-oxidants provide the extra electrons (-) to stop the zapping of life force and stealing of electrons from our healthy cells.

The second major problem with most of the water that we drink is that it is very acidic.  More acid in our bodies is not good.  In fact, many nutritionists believe that most diseases flourish and grow rapidly in an acidic environment.  And guess what?  Nearly all processed, sugary, fried and preservative-ridden foods are very acidic.  As opposed to these “processed” foods, most fresh vegetables are alkaline.  Well, what do you think our diets consisted of 100 years ago?  That’s right, fresh vegetables which are more alkaline.  The same nutritionists also believe that most disease will not grow in an alkaline environment. 

Affinity’s E2 – Electron Energized technology provides a solution to both of these major problems.  First, the E2 technology adds hundreds of millions of free electrons to the water through a proprietary technology that is both stable and natural.  This changes the water from positive (+) ionized (which is bad) to negative (-) ionized (which is good).  The transformation is measured in millivolts (mV) by an ORP meter.  ORP stands for Oxidation Reduction Potential.   When the water is negatively (-) ionized, it unclumps and actually becomes an antioxidant water that actively looks for and neutralizes free radicals!  Additionally, your cells aquaporins will eagerly accept the negatively (-) ionized unclumped molecules on a cellular level and provide your body maximum hydration.

disables their ability to reproduce as healthy normal cells. Most people think free radicals come from outside us from sources such as pollution, and this is true too. They are the smoke-of-the-fuel, the oxygen remains from the combustion of food, petrol, tobacco or otherwise, but even in a pollution free world oxidants are being produced constantly in our bodies. 

Anti-oxidation
Scientists agree that oxidized compounds wrinkle your skin, damage internal organs, damage DNA and contribute to the signs and symptoms of early aging. The natural way to resist oxidized damage is to provide your body with anti-oxidants – some of which you make, some you eat and drink, and others you may supplement. How do you know which antioxidant is best for you?

Please note: the essential function of an antioxidant is to supply electrons to electron-deficient free radicals so they no longer steal electrons from vital cells. Then how do you determine which antioxidant is the most effective?

 The ORP Test
You can measure an antioxidant’s potential to supply electrons dispersed into a liquid by using an ORP (Oxidation/Reduction Potential) meter. Oxidized materials are shown as + above zero, antioxidants are either a low + or a negative reading. Lower numbers indicate more available electrons. For example, the antioxidant CoQ10 has an ORP of +49mV; wheat grass juice has an ORP of -120mV. The negative reading of wheat grass juice gives it a significantly higher potential for donating electrons and neutralizing free radicals than CoQ10.

The ORAC Test
Another test, known as ORAC (which stands for Oxygen Radical Absorbance Capacity), was developed to measure the antioxidants in foods, primarily polyphenols, which are present in brightly colored fruits and vegetables. This gold-standard for measuring antioxidant protection is based on the intensity of the color in the food, which is related to its ability to quench a certain type of free radical.

Blueberries are notorious for exhibiting a high ORAC value. Antioxidants that have high ORAC values may not have high bioavailability, making the ORAC value no measure of how the antioxidant is used in the body. Furthermore, not all antioxidants have color. Some of the most effective antioxidants are white minerals, such as zinc and selenium. Therefore an ORAC test cannot be used to evaluate these types of antioxidants.

As a result of this, it is quite apparent that the antioxidant capacity of negatively ionized water cannot be measured by the ORAC score because it is colorless. 

Your Best Antioxidant
The best antioxidant is the one that is most bio-available with the greatest electron donating capacity. Ionized water offers you the easiest antioxidant ever in the form of pure drinking water with a reduced molecule cluster size. Not only does water require less digestion than foods or tablets, the reduced molecule cluster size alters the surface tension causing greater cellular permeability.

It would be useful if greater comparison of antioxidants could be achieved. There is no formula for conversion between ORP and ORAC. ORP is not a restrictive test like ORAC though, and anyone can purchase an ORP meter and begin testing any antioxidant in their own home.

What science has shown is that we benefit from a variety of antioxidants, so in any case don’t rely on a single source especially if the bioavailability is questionable.  But do drink a lot of alkalized, negative ionized water to provide an abundance of free electron to neutralize those nasty free radicals.

 Darkfield Microscopy Analysis

Unhealthy Red Blood Cells:
RBC ROULEAU - Stacked RBC's, this is the worse stage of protein linkage.



PROBABLE CAUSE: Protein linkage. Often caused by poor protein digestion. The pancreas may be off, with excess dietary protein and poor assimilation.  Usually the result of eating too much animal protein. The blood is too toxic (altered blood pH) from stress, coffee, cigarettes, meat, etc.  Also, dehydration from not drinking enough good water (which by the way, is one of the top undiagnosed causes of many ailments).

POSSIBLE PHYSICAL SIGNS: Fatigue, shortness of breath - RBC's cannot carry oxygen; stress on heart. Cold hands/feet - poor circulation. 

Healthy Red Blood Cells:
The red blood cells (RBC) are predominately uniform in size and shape and appear as round circles on a gray background. The center of the cells are lightened somewhat and slightly off white in color. They reside freely in their own space, not overlapping or sticking together, but gently bouncing off each other.

The white cells (neutrophils) are about as large as two red cells and have a rather grainy appearance with 3 to 4 dark, irregularly shaped lobes inside the cell. Rather than being round, they display many different shapes and will be active and moving. In normal blood, there are about 700 to 1000 red cells to every white cell. The blood serum surrounding the cells is clear without parasites, bacteria, clots, or other undesired floating masses.

Platelets are free floating.

IMPORTANT NOTE: These pictures are not intended to be a diagnostic procedure for any medical condition. A medical diagnosis cannot be made by looking at live blood under a microscope. The real benefit of this procedure is to demonstrate in a very visual way the realities of health to your client.   For medical diagnosis of any medical condition, seek the advice of a competent medical doctor.

How we are able to Stabilize Alkalized Water-

 The Science of Real Water

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